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Asparagus vinaigrette

Submitted by sbeason on Thu, 08/21/2008 - 14:35.
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Asparagus vinaigrette
Asparagus vinaigrette

Summary

Yield
Prep Time5 minutes
Diet genreLow fat
RecipesAppetizers

Description

The original recipe uses raspberry vinegar, which I think tastes better in this recipe.

Ingredients

  • 1 bn asparagus spears, tough ends broken off
  • 1⁄4 c vegetable broth
  • 2 T pear vinegar
  • 1⁄2 t grated lemon peel
  • 1⁄8 t pepper

Instructions

In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on high for 3 minutes.

Add remaining ingredients; cover and microwave on high for 30 seconds, or until spears are tender-crisp. Serve warm or chilled.