Recent recipes of the day

This roasted eggplant salsa is spiked with fresh ginger, jalapeno, soy sauce and sesame oil for a decidedly Asian flavor. Serve as a dip with rice crackers or toasted pita chips or use as a topping for grilled salmon or chicken.

This recipe adds flavor with sweet white miso, a nutty, savory Asian paste that’s made from fermented rice or barley. Look for it near the tofu in natural food stores and most larger markets.

This exotic, yet simple-to-prepare dish is perfect for a Mother’s Day dinner that will impress without stress.

This spicy treat is perfect to serve for breakfast or grab it for a tasty snack.