Recent recipes of the day

It's hardly a crunchy snack, but it does satisfy the craving for salty foods.

The way to get the chips crispy without burning is to stop the cooking just as they begin to brown, let them sit in the microwave for a minute, and then finish the cooking.

The original recipe uses raspberry vinegar, which I think tastes better in this recipe.

Ripe pears mellow the tart taste of the cranberries somewhat, but if you like things sweeter, you may need to add more agave nectar or other sweetener.